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Steven Raichlen Best of Barbecue SR8045 Smoking Wood Chips for Seafood & Vegetables

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Steven Raichlen Best of Barbecue SR8045 Smoking Wood Chips for Seafood & Vegetables

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Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Smoking Wood Chips infuse grilled food with rich flavors and are an inexpensive addition to your barbecuing routine that will make eating the foods you grill a delightful experience. The Best of Barbecue Smoking Wood Chip Blend for Seafood and Vegetables is a light smoking blend made with alder, apple and cherry.

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Product Details

Product Length:	8.25 inches
Product Width:	6.75 inches
Product Height:	2.75 inches
Package Length:	8.1 inches
Package Width:	6.8 inches
Package Height:	2.9 inches
Package Weight:	1.25 pounds
Average Customer Rating:	based on 1 reviews

Features

Blend of alder, apple and cherry
143 cubic inches of chips
Easy to use, spread over ready to cook coals dry or presoak in water, wine or other flavor liquid first.
No herbicides or chemicals

Customer Reviews

Average Customer Review: 5.0

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2 of 2 found the following review helpful:

outstanding! Our fav! Jul 21, 2008
There are several varieties of chips offered by BBQ U. These are by far our favorite! The flavor of these chips which are a mix of 3 different woods is in our opinion superior to the more popular and readily available hickory and mesquite that you find at the supermarket these woods are overpowering for our tastes. We use them for everything except beef. They are awesome for chicken and pork-chops and of-course scallops.

The best thing about this brand is that the chunks are very uniform in size and burn equally making the estimate of how much you need very predictable. meaning you start with 5 chunks. see how it comes out and adjust the next time. To smokey for you- use 3 not smokey enough-use 7 the uniform size makes the guesstimate quite accurate. The other thing I like is the packaging. Yes-the packaging. Most wood come in bags and makes the storage of them a bit clunky. The boxes make good use of space and can be stored in camping bins and bbq boxes much more efficiently. We store 3 different flavors of wood in the same box and only pack the 1 box. Anyone who grew up with the same tetris like mentality should relate. We also like the woodchips for pork. and the wine barrel chunks. The wine barrel chunks are perfect for beef!

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