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|  | Home Rachael Ray 8-Quart Hard Anodized Orange Covered Oval Pasta Pot | |
|  | |  | | | Rachael Ray 8-Quart Hard Anodized Orange Covered Oval Pasta Pot | | SKU:
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Usually ships in 2-3 business days | | | In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.The unique oval shape of this Pasta, Etc. Pot means no more breaking long pastas and the convienent pour spout makes draining liquids from the pot easy. Nonstick Interior allows food to slide off and fat-free cooking. Grippy Silicone Handles are comfortable to grip and oven safe to 400??F. Glass Lids allow you to monitor foods without removing the lid. | | | |
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| $89.95 | |
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| | Product Details | | Product Length: | 11.5 inches | | Product Width: | 20.6 inches | | Product Height: | 7.0 inches | | Product Weight: | 7.75 pounds | | Package Length: | 20.8 inches | | Package Width: | 11.5 inches | | Package Height: | 6.7 inches | | Package Weight: | 7.4 pounds | | Average Customer Rating: |  based on 38 reviews |
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| | Features | Oval lidded pasta pan from Rachael Ray collection; 8-quart capacityMade from hard-anodized aluminum with nonstick interior; glass lidFun orange silicone handles are nonslip, comfortable, and heat-resistantConducts well while allowing for more room on the stovetopOven-safe to 400 degrees F; wash by hand; limited lifetime warranty
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| | Customer Reviews | Average Customer Review:
Write an online review and share your thoughts with other customers.
 Susan from Naples FL Nov 12, 2008
This is a great Pasta & sauce pot as well as a stew pot. I love it. A friend recommended it, and I am so glade I bought one.
2 of 2 found the following review helpful:
Fine for a pasta pot but not really much else... Nov 09, 2008
I am kicking myself that I decided to buy this Rachael Ray version over Analon's original design. I figured I'd save myself 30 bucks. This pan is really thin and heats pasta water rapidly because of it, but it is horrible for soups, legumes, etc. Because the walls/bottom of the pan are so thin, stuff sticks and scorches very easily. It's best for pasta or corn on the cob.
I do understand that it being lightweight is a plus for a pasta pot, as it makes it easier to lift and pour...but I really was hoping it could do double duty like Analon's oval 5qt saute pan. Thankfully, though it tends to burn my soup, it does clean up easily!
 Great Pot Oct 27, 2008
Second one I've Purchased. Loved it so much, bought one for my daughter for X-mas. It's a snap to clean and and pours very easily.
Do you still need a colander ? Oct 14, 2008
Do you just drain the water from this pot or do you still need a colander ? I don't see a colander to match this pot.
Love This Pot Sep 30, 2008
This oval pasta pot is really great. I've always used the traditional vertical pasta pot with strainer insert. It would boil over and the pasta would have to be broken to fit. I highly recommend this one.
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