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Nature's Cuisine NC006 Cedar/Alder Combo Outdoor Grilling Planks with Cookbook, Set of 4

Nature's Cuisine NC006 Cedar/Alder Combo Outdoor Grilling Planks with Cookbook, Set of 4
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Nature's Cuisine NC006 Cedar/Alder Combo Outdoor Grilling Planks with Cookbook, Set of 4

 
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Savor the flavor of Nature's Cuisine and enjoy the rich taste of plank grilling to seafood, meat poultry and vegetables. Every Nature's Cuisine grilling plank is crafted in the Pacific Northwest from the finest quality wood and harvested only from self-sustaining and renewable forest resources. The uniquely rich grilling planks can be used with all charcoal and gas barbeques. Each wood is unique- the cedar grilling planks lends a sweet spicy flavor while the alder grilling planks lends a smoky flavor. Easy to use, just soak the plank, place it on a hot grill until it smokes, then arrange and place meat, seafood or vegetables on the plank to cook. If the planks are not exceedingly charred or crack they can be reused or just crumble the pieces up and place into the bottom of the barbeque and reuse as smoking chips. Outdoor grilling planks comes with instructions and recipes.

 
Our Price: $18.95
Shipping: Eligible for FREE Super Saver Shipping on orders over $25.
 
 

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Product Promotions
  • This item is eligible for our 4-for-3 promotion. Eligible products include select Books, Single Copy Magazines, and Home & Garden items. Buy any 4 eligible items and get the lowest-priced item free.  Here's how (restrictions apply)

Product Details
Package Length:15.0 inches
Package Width:6.9 inches
Package Height:1.4 inches
Package Weight:2.3 pounds
Average Customer Rating: based on 1 reviews

Features
  • 2 alder and 2 cedar planks add moisture and aroma when grilling fish or meat

  • Made in Canada from natural, untreated wood

  • Each plank measures 15 by 7 by 3/8 inch

  • Soak in water before using, place on hot grill

  • For gas or charcoal barbecues; wash by hand to reuse


Customer Reviews
Average Customer Review:5.0
Write an online review and share your thoughts with other customers.

2 of 2 found the following review helpful:

5I like these planks!  Aug 28, 2008
So far I have used one of each type of wood. The cedar adds a bit more flavor to fish than the alder does, however the alder seems to char less than the cedar does. Both are great for grilling your fish, I have not tried it on other types of meat. One tip though, ensure that the wood is not over any part of your flame or you will burn the plank. I soaked them for at least 4 hours prior to their use, so they were saturated. I recommend these to any grilled fish lover, it adds a very unique flavor to the fish - yum!

 
 
 
 
 
 
 
 
 
 
 
 
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