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Grill Planks

Nature's Cuisine NC006 Cedar/Alder Combo Outdoor Grilling Planks, Set of 4

Nature's Cuisine NC006 Cedar/Alder Combo Outdoor Grilling Planks, Set of 4
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Nature's Cuisine NC006 Cedar/Alder Combo Outdoor Grilling Planks, Set of 4

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Add some variety to your grilled foods with these Cedar and Alder Planks. Choose cedar for a sweet, spicy flavor and Adler for a more robust smokiness???both add a layer of flavor that's delicious and simple to impart. Place the planks right on your grill surface, and when food's ready, serve right from the plank or on a platter. All are made from untreated wood. Recipes and instructions included.A tradition started by native Pacific Northwesterners, plank cooking is a method that adds both drama and complex flavor to fish and meats. Nature's Cuisine planks are made from fine quality woods, harvested from self-sustaining resources. Each type of wood is chosen for the unique flavor it imparts, from sweet and spicy to smoky to buttery. It's a natural, healthy alternative that can be used year round.

 
Our Price: $18.95 & eligible for FREE Super Saver Shipping on orders over $25.
 
 

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  • This item is eligible for our 4-for-3 promotion. Eligible products include select Books, Single Copy Magazines, and Home & Garden items. Buy any 4 eligible items and get the lowest-priced item free.  Here's how (restrictions apply)

Product Details
Product Weight:2.0 pounds
Package Length:15.0 inches
Package Width:6.9 inches
Package Height:1.4 inches
Package Weight:2.3 pounds
Average Customer Rating: based on 1 reviews

Features
  • 2 alder and 2 cedar planks add moisture and aroma when grilling fish or meat

  • Made in Canada from natural, untreated wood

  • Each plank measures 15 by 7 by 3/8 inch

  • Soak in water before using, place on hot grill

  • For gas or charcoal barbecues; wash by hand to reuse


Customer Reviews
Average Customer Review:5.0
Write an online review and share your thoughts with other customers.

5I like these planks!  Aug 28, 2008
So far I have used one of each type of wood. The cedar adds a bit more flavor to fish than the alder does, however the alder seems to char less than the cedar does. Both are great for grilling your fish, I have not tried it on other types of meat. One tip though, ensure that the wood is not over any part of your flame or you will burn the plank. I soaked them for at least 4 hours prior to their use, so they were saturated. I recommend these to any grilled fish lover, it adds a very unique flavor to the fish - yum!

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