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|  | |  | | | La Parilla: The Mexican Grill | | SKU:
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Usually ships in 1-2 business days | | | | | | From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill, la parilla, defines the essence of Mexican cooking. Acclaimed chef Reed Hearon's exciting new cookbook explores the limitless possibilities for grilling Mexican style, with more than 80 sensational recipes for everything from snacks to a full-fledged fiesta. 24 color photos. | | | |
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| | Product Details | | Author: | Reed Hearon | | Paperback: | 144 pages | | Publisher: | Chronicle Books | | Publication Date: | June 01, 1996 | | Language: | English | | ISBN: | 0811810348 | | Package Length: | 10.0 inches | | Package Width: | 9.69 inches | | Package Height: | 0.5 inches | | Package Weight: | 1.58 pounds | | Average Customer Rating: |  based on 4 reviews |
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| | Customer Reviews | Average Customer Review:
Write an online review and share your thoughts with other customers.
 I love this book!!! Feb 25, 2006
This is a great source of information and recipes on Mexican grilling. It offers a wide range of ricados and salsas using generally available ingredients to keep you grillng for months. Enjoy!
2 of 31 found the following review helpful:
 Misspelling Aug 18, 2000
I hesitate to order this cookbook because the main word in the title is misspelled: it should be "parrilla".
11 of 11 found the following review helpful:
An inspiring book for serious cooks of Mexican cuisine Aug 30, 1998
Learn the spice rubs-"recados," a panoply of salsas and the art of simple grilling for sumptuous results.Gorgeous pictures, big format, inspiring recipes -- you'll want to dive in immediately. This is the real deal. If you're already an experienced cook and you know that most of the Mexican food served in the US is bogus, then you'll really appreciate this book. My only caveat is that I wish Mr. Hearon got a little more technical in terms of the cooking techniques. I also wish that he would have illustrated the many varieties of peppers and herbs he cites for easy identification. If you love to cook with spices and herbs, and are into grilling artistry, this is a must-have!
Mexican cooking way beyond Taco Bell !! Aug 15, 1997
Sombrero's off to Reed Hearon!
The contents of this book can not even describe
the wonderful flavors that are produced when you
taste some of the recipes that are presented in
this handy little cookbook. Some of the styles of
marinading and blending of different spices and chiles
have to be tasted to be believed! One of my favorites
turned out to be the Chipotle Rub,which I have been using
on everything.
On the down side I wish Mr. Hearon would
have labeled all of his wonderful pictures.Many times
I looked at the photos and wondered if thats what I was
making.I could say that the author was a little vague
on the equipment and instructions on some things. I know
I have cursed Reed for wasting a bunch of my Chipotle
peppers because I didnt understand how to fry them.
If Mr. Hearon writes another cookbook on mexican with
the same style and content as La Parilla I will be first
in line for it!! Thanks for the experience!
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