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|  | Home     KitchenAid KG1330B Professional Series Cheese Slicer, Black | |
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| | Product Details | | Product Length: | 8.0 inches | | Product Width: | 4.2 inches | | Product Height: | 1.5 inches | | Package Length: | 3.9 inches | | Package Width: | 1.5 inches | | Package Height: | 0.5 inches | | Package Weight: | 0.3 pounds | | Average Customer Rating: | based on 9 reviews |
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| | Features | Elegant design for servingIdeal for cutting soft and hard cheeseSturdy stainless steel constructionGreat for partiesDishwasher Safe
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| | Customer Reviews | Average Customer Review: Write an online review and share your thoughts with other customers.
Heavy Duty, one flaw Nov 26, 2008 Its a solid product and the only flaw I see is that the wire slicer is not adjustable. So if I want thicker/thinner slices of cheese, I'm stuck with just one thickness. It worked great on Velveeta cheese.
A relyable cheese slicer Sep 04, 2008 Very good with cutting the cheese and that is not saying any thing about stinking up the joint on you. This cheese slicer is a very good thing to have and is indeed a must have to keep in your kitchen as a food tool. This cheese slicer is very comfortable to grab and hold and is also easy to wash.
It is as good as the wire Jan 12, 2008 Most slicers of this type are the same. This one has a good feel but time will tell if it is any better than the next one. The question is whether the wire will be strong and last a long time or will it break or stretch. It has worked well the few times I have used it and is easy to clean and it looks good. I would recommend it.
1 of 6 found the following review helpful:
does not work Jul 27, 2007 I am normally a fan of kitchen aid. This slicer has not cut a single peice of cheese since I brought it home. I've tried it on hard cheese, semi hard and soft sheese. It's really just taking up space in my utensils drawer.
1 of 2 found the following review helpful:
The Black Knight of Cheese Slicers Apr 12, 2007 Stands up to hard cheddars, but won't hold its nose at your processed cheese or softer cheeses either (pssst, that means even Velveeta, for all the other single gals out there). The Kitchen Aid name promises it will be around awhile, and the thread is taught and doesn't slip at all. My hero. :-)
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