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|  | Home Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel | |
|  | |  | | | Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel | | SKU:
| | In Stock | | Availability:
Usually ships in 21-25 business days | | | | | | This Pro Chef Carbon Steel Wok from Joyce Chen has a professional weight of 2.0 mm. Stay-cool, Phenolic handles are attached to the heavy-guage, uncoated carbon steel body.14" diameter, flat bottom. | | | |
List Price:
| $39.99 | |
Our Price:
| $28.00
& this item ships for FREE with Super Saver Shipping.
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You Save:
| $11.99 (30%)
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| | Product Details | | Package Length: | 24.0 inches | | Package Width: | 13.7 inches | | Package Height: | 4.5 inches | | Package Weight: | 4.2 pounds | | Average Customer Rating: |  based on 16 reviews |
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| | Features | Flat bottom wok with a 14-inch diameter; ideal for electric or gas rangesConstructed of heavy gauge carbon steel; 2.0 mm professional weightErgonomic Phenolic handle fits comfortably and stays coolAdditional helper handle stabilizes and simplifies transportLoop on handle for hanging storage; requires seasoning; hand wash
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| | Customer Reviews | Average Customer Review:
Write an online review and share your thoughts with other customers.
 Wok N Roll! Jan 06, 2009
Love the Wok! I gave it to my husband for Christmas and he absolutely loves it! Yes there are more expensive products out there but why pay more when as far as fuctionability (This is not a real word but I just made it one!) this one is perfect! I also love the fact that I received it very quickly. It was in perfect condition. I recommend this product to everyone. Wok N Roll!
Very Pleased with this item. Oct 15, 2008
Only had a few weeks but so far my daughter and I really like this wok. Everything is as described.
Great Wok Sep 30, 2008
Great item. This is just wok I expected, and it works very well both on the stove and on the grill.
Excellent Wok Sep 08, 2008
This is by far the best wok I have owned. Large bottom base stays on burner easily and heavy carbon steel makes is very durable.
 A lot of work, but worth it! Sep 04, 2007
It took some effort to get the wok seasoned and it does require more care than the normal non-stick pans that I'm used to, (ie drying the pan on the stove instead of w/ a dish towel, oiling the pan before storing it away).
I have used it a few times for stir-fry meals now. The food was great and the wok was fun to use. I have not had any problems with rusting like some of the other reviewers suggest. I think that you just have to season the pan correctly. I used my gas stove to do this. I think this may be very dificult to do w/ other types of stoves. I did have problems seasoning the parts of the wok where the handles were connected to the bowl. I did not get the nice, smooth, black patina, that I was able to achieve on the other interior regions of the pan.
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