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|  | Home Cuisinart Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan | |
|  | |  | | | Cuisinart Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan | | SKU:
| | In Stock | | Availability:
Usually ships in 1 business days | | | | | | From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you're sure to enjoy many years of trouble free, exemplary performance with Cuisinart bakeware. | | | |
List Price:
| $26.00 | |
Our Price:
| $16.95
& eligible for FREE Super Saver Shipping on orders over $25.
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| $9.05 (35%)
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| | Product Details | | Product Length: | 15.0 inches | | Product Width: | 14.4 inches | | Product Height: | 1.0 inches | | Product Weight: | 1.75 pounds | | Package Length: | 14.4 inches | | Package Width: | 14.4 inches | | Package Height: | 0.3 inches | | Package Weight: | 1.8 pounds | | Average Customer Rating: |  based on 34 reviews |
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| | Features | 14-inch pizza pan with perforated surface for crisping crustHeavy gauge aluminized steel construction for even heatingNonstick interior and exterior for easy food release and cleanupThick rolled edges to prevent warpingDishwasher-safe; lifetime limited warranty
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| | Customer Reviews | Average Customer Review:
Write an online review and share your thoughts with other customers.
 Was a pessimist.. but... Dec 25, 2008
My husband bought this for himself for Yule this year, and opened it with a big smile on his face. He knew I'd be a bit pessimistic (really? A giant pizza thing that takes up space in our small kitchen?)
But then...
We tried it with our favorite brand of cracker-crust frozen pizzas and it really did improve the end result, honestly a perfect crust. No experience with any other types of pizzas yet, but nonetheless consider me a convert.
1 of 1 found the following review helpful:
 Bakeware Review Dec 16, 2008
I really like my new pizza pan - I use it for baking cookies too with parchment paper.
Better than a pizza stone. Dec 01, 2008
I have been using a pizza stone for years, but never could get the dough crispy (especially in the middle of the pizza). I decided to give this a try and now I am ready to throw out the pizza stone. This makes a perfect crispy pizza crust. It is a bit hard to get the dough on the pan without smoshing it through the holes (unless you are a master dough thrower) - I used reynolds wrap sprayed with Pam to form it in the pan & then flipped it in. Worked perfectly. Well worth the $12.
Nice study pan Sep 23, 2008
The pan hasn't turned me into a gourmet cook, but my frozen pizzas now taste better!! What more could I ask?
0 of 1 found the following review helpful:
 Not a miracle worker Aug 28, 2008
This pan doesn't seem to cook crusts any better than any other pizza pan. The holes are rather a pain too between dough cooking into the holes (time intensive clean-up!)and crumbs covering your counter when you cut a crispy crust.
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