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Casseroles

CorningWare French White 1-1/2-Quart Oval Dish

CorningWare French White 1-1/2-Quart Oval Dish
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CorningWare French White 1-1/2-Quart Oval Dish

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Availability:   Usually ships in 37-54 business days
 
 

From oven to table a myriad of dishes can be prepared, baked, and presented in this adaptable piece. Serve your masterpiece hot and fresh!

 
Our Price: $14.05 & eligible for FREE Super Saver Shipping on orders over $25.
 
 

Note: Item may be sold and shipped by another company. Learn more.


Product Promotions
  • This item is eligible for our 4-for-3 promotion. Eligible products include select Books, Single Copy Magazines, and Home & Garden items. Buy any 4 eligible items and get the lowest-priced item free.  Here's how (restrictions apply)

Product Details
Product Length:10.0 inches
Product Width:8.0 inches
Product Height:3.0 inches
Package Length:12.2 inches
Package Width:9.3 inches
Package Height:4.8 inches
Package Weight:2.8 pounds
Average Customer Rating: based on 2 reviews

Features
  • Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer

  • Corningware material resists chipping and cracking

  • Non-porous surface does not absorb food odors, flavors, or stains


Customer Reviews
Average Customer Review:5.0
Write an online review and share your thoughts with other customers.

1 of 3 found the following review helpful:

5What's a dish like you doing in a place like this?  Aug 04, 2007
We have used this French White Oval Dish, as a casserole dish, about twice per month for about five years, and we are very happy with it. It is just right for one of our favorite entrees (see below), it's easy to clean, it fits just right in our microwave, and there is a nice lid, available as an accessory (CorningWare French White 1-1/2-Quart Oval Glass Cover). The dish is white, with ribbed sides.

And now, as a bonus feature for this review, you get a recipe, for which this dish is just right.

This recipe came in the how-to book that accompanied our first microwave oven. We still have this meal, about twice per month, two new microwaves (20+ years later).

1. Take four to six chicken drumsticks (or comparable amount of chicken thighs or breasts), skin them, remove all noticeable fat, add salt, pepper, paprika (for taste and color), and parsley flakes, and lay it in a microwavable casserole dish. Chili powder, or other spices, could certainly be added, or substituted for the salt, pepper, and/or paprika, according to your likes and dislikes.

2. Pour lemon juice (like ReaLemon) into casserole, until chicken is just submerged.

3. Cover and microwave (Medium, or 80% on our current 1100-Watt microwave), for 25 minutes.

We usually have it with mashed or boiled potatoes, and cooked carrots, green beans, or waxed beans. The juice from the casserole dish, can be used as a sauce or gravy for the potatoes and/or vegetables, or discarded (it will contain some of the residual fat from the chicken). It's fast, it's not complicated, it doesn't heat up the house (good in Summer), it's low in fat, and it's quite tasty. The recipe can be used for turkey breast also.

2 of 2 found the following review helpful:

5Corning Ware 1-1/2 Qt Oval Dish  Jan 03, 2007
A very convenient functional piece to have in the kitchen.

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