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|  | Home Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan | |
|  | |  | | | Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan | | SKU:
| | In Stock | | Availability:
Usually ships in 1 business days | | | | | | Get a rise out of your popovers with this expertly engineered pan. Made of heavyweight aluminized steel with SilverStone nonstick coating, the six cups are suspended from a sturdy wire frame, ensuring maximum heat circulation for perfect inflation and browning, and the wide lip allows them to expand without spilling. Dishwasher safe. Imported. | | | |
List Price:
| $20.00 | |
Our Price:
| $17.99
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| $2.01 ( 9%)
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| | Product Details | | Product Length: | 16.0 inches | | Product Width: | 9.5 inches | | Product Height: | 2.25 inches | | Product Weight: | 5.0 pounds | | Package Length: | 16.2 inches | | Package Width: | 9.1 inches | | Package Height: | 2.5 inches | | Package Weight: | 1.55 pounds | | Average Customer Rating: |  based on 23 reviews |
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| | Features | Designed to bake flawless popoversCan also be used for large muffinsHeavy gauge steel with non-stick coatingDishwasher Safe
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| | Customer Reviews | Average Customer Review:
Write an online review and share your thoughts with other customers.
beautiful popovers Jan 06, 2009
This is a great pan for beautiful popovers,come out perfect every time, and easy to clean. I am very happy with this product. 5 stars from me.
1 of 1 found the following review helpful:
Love it Nov 11, 2008
Pop overs are so much fun to make, I just need more recipes than just the basic. Product works great, no sticking.
1 of 1 found the following review helpful:
This Popover Pan Comes Through Oct 25, 2008
I have tried to make popovers in muffin pans and the results were pretty sorry. I live at 7000 ft elevation and a lot of things are challenging when it comes to baking. A squirt of non-stick spray in the bottom is all you need and they just come right out of the pan. No issue. The recipe with the pan is a little rich and I use 1 cup flour, 1 cup milk, 2 eggs and 1/2 tsp salt. Preheat oven to 450°F. Bring oven to temp. Heat pan for 2 minutes. Pour batter into hot pan and bake at 450°F for 15 min. Then lower temp to 350°F and bake for 20 min more with no peeking and you should have the most wonderful popovers ever. We use them with butter and jam for breakfast and to sop up gravy and juices from pot roasts, stews and soups. This pan is everything that it promises to be.
1 of 1 found the following review helpful:
Perfect popover pan Sep 25, 2008
This pan was way better than trying to cook popovers in custard cups or muffin tins. I highly recommend it. They puff up high and come out quite easily!
 Not bad Sep 01, 2008
After looking forward to getting this I've only made popovers once. I guess I shouldn't have bought it. What do you do with a popover? The pan is rather large and bulky so I have a problem storing it. After three days it has ended up in the garage. Still I have hope. B-)
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