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Home

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Specialty Bakeware

Chicago Metallic Gourmetware Lift and Serve Sweetheart Pan

Chicago Metallic Gourmetware Lift and Serve Sweetheart Pan

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Chicago Metallic Gourmetware Lift and Serve Sweetheart Pan

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List Price: $19.95
Our Price: $17.95 & eligible for FREE Super Saver Shipping on orders over $25.
You Save: $2.00 ( 9%)
 
 

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  • This item is eligible for our 4-for-3 promotion. Eligible products include select Books, Single Copy Magazines, and Home & Garden items. Buy any 4 eligible items and get the lowest-priced item free.  Here's how (restrictions apply)

Product Details
Product Length:14.0 inches
Product Width:10.5 inches
Product Height:1.5 inches
Product Weight:2.0 pounds
Package Length:14.0 inches
Package Width:10.6 inches
Package Height:1.8 inches
Package Weight:2.0 pounds
Average Customer Rating: based on 8 reviews

Features
  • Mini-heart baking pan with 12 cups; ideal for petite cakes and cheesecakes

  • Constructed of heavy-gauge aluminized steel for even heat distribution

  • Nonstick coating and removable bottoms for easy food release

  • Wide rim provides a secure hold for confident carrying and lifting

  • Dishwasher-safe; coordinating cheesecake pans also available


Customer Reviews
Average Customer Review:4.5
Write an online review and share your thoughts with other customers.

5Great Pan  Sep 25, 2008
This pan worked perfectly for mini cheesecakes. Because I had to make more than 12, after completely cooled I froze the cheesecakes in the pan. After frozen, I popped them out and removed the bottoms so I could make another batch.

1 of 1 found the following review helpful:

5Mini Sweetheart Cheesecake Pan  Aug 01, 2008
Timing is everything, and these pans arrived just in time to make the 200 mini cheesecakes for my daughter's wedding reception. They turned out beautiful and delicious! I will be using the pans for future valentine orders and more weddings. Thanks for the timely email Amazon.

3 of 3 found the following review helpful:

3Cute results, a PAIN to clean  Apr 09, 2008
This pan makes some very cute little cheesecakes (and other treats from what others have written). I would give it 5 stars if it weren't such a complete pain to clean it. It's very hard to get into the corners and normal sponges and scrubbers are too big. I am still trying to find a mini scrubber that can get in there (a sponge isn't strong enough). If I didn't sell cheesecakes in my business and need to use this pan, I actually wouldn't because it's really that obnoxious to clean.

1 of 2 found the following review helpful:

5Chicago Metallic Gourmetware Lift & Serve SweetHeart Pan   Feb 25, 2008
This pan is wonderful! It is a sturdy heavy duty pan that makes individual cheesecakes that are approximately 5-6 bites. The cheesecakes are easy to remove from the pan and it washes really well.

5 of 7 found the following review helpful:

5Wonderful portion controlled peach cobbler pan  Jan 19, 2008
Originally I bought this pan to make all sorts of fun foods for my toddler (to encourage healthier eating). Well I just modified my favorite peach cobbler (see original & modified recipe below). My dieting friends loved the cute portion control & I loved how easy they came out of the pan. This pan is very solid & durable, plus clean up was a breeze in the dishwasher. They even freeze well (for a quick defrost treat). I can't wait to try other recipes (meatloaf, brownies, quiche perhaps? I plan to buy 2 more heart pans & the other shapes in this styles/by same company.

Al's Praline Peach Cobbler Recipe- Crust: Mix 1½ c graham cracker crumbs, 1 c fine chopped pecans, 1/3 c packed brown sugar & ½ c melted butter; press in 13x9" pan. Arrange 56 oz sliced/drained peaches on top; sprinkle with 2 T cinnamon-sugar. Mix 1 c Bisquick, 1 c milk & ½ c sugar; spoon 1-2 T over peaches. Bake 45 min at 350.

Mini 2" Heart Pan Version: Press 1 T crust in bottom of 24 greased 2" heart shaped cheesecake tins. Add 2 sliced peaches & 1½ T topping. Bake 18 min. at 350. Let cool/remove. Eat with mini scoops of vanilla ice cream.

Al King won a soul food contest with this recipe. Enjoy, Sharon

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