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|  | Home Charcoal Companion Non-Stick Vertical Poultry Roasting Wok | |
|  | |  | | | Charcoal Companion Non-Stick Vertical Poultry Roasting Wok | | SKU:
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Usually ships in 1 business days | | Only 1 left in stock, order soon! | | | | | | Grill and infuse your favorite flavors into poultry. Fill the hollow core with beer, wine, fruit, juice or your favorite basting recipe and sit the poultry on top. Surround with vegetables and you have an entire meal ready to grill at once! One-year limited warranty. | | | |
List Price:
| $19.99 | |
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| | Product Details | | Product Length: | 11.97 inches | | Product Width: | 11.37 inches | | Product Height: | 5.43 inches | | Product Weight: | 2.3 pounds | | Package Length: | 12.4 inches | | Package Width: | 12.3 inches | | Package Height: | 3.0 inches | | Package Weight: | 2.25 pounds | | Average Customer Rating: |  based on 3 reviews |
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| | Features | Grill entire meal at one timeNon-stick coated for easy clean-up
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| | Customer Reviews | Average Customer Review:
Write an online review and share your thoughts with other customers.
Chicken Made Easy Oct 14, 2008
This is an easy way to cook chicken on a grill. The bird comes out juicy and tender and didn't take alot of the cooks time to prepare. This product deserves an A+ in my book.
1 of 1 found the following review helpful:
Stand up and get Roasted! Sep 03, 2008
To fill in the blanks a bit on this roaster......
1) It has a non-stick surface making clean-up relatively easy. Just make sure, like with any non-stick cookware, that you use wood or plastic/rubber utensils and cleaning gear.
2) The device has its own canister for any liquids you wish to use. It has an extension as part of the canister that's perforated to let the steam saturate a larger area of the bird's inside cavity. I've not tried it yet, but am going to soak hickory chips in the canister ahead of cooking and then use a smaller amount of liquid. I'm hoping it will smoke the bird from the inside as well.
3) the base is perforated to drain away fats but lets enough remain to help baste any vegetables or other foods being cooked.
4) you want to bake indirectly with this, so plan on banking your coals to the sides of the grill. We used ours on a traditional Weber kettle grill that has baskets for the coals for indirect cooking.
5) cooking times are going to be dependent upon the fire and the bird's size, so use a meat thermometer and place it in a deep section of meat where it will read a core temp rather than surface.
6) there was plenty of room between the bird and the cover on our Weber kettle. Another style of charcoal grill might be different.
7) have a platter ready for when the cooking is done. Since the bottom of the roaster is perforated, it will drip grease anywhere you go if you just try to carry it. So, set the cooker, bird and all, on a platter to move it.
This is a nice improvement over the "beer can" method. It's sturdy and supports the bird nicely. The handles, when used with hot pads or mittens are, well, handy. It's a nice accessory for less than a $20 bill.
3 of 4 found the following review helpful:
The Best Chicken Roaster Jul 07, 2007
Practically foolproof this is the best way to BBQ whole chicken I have ever seen. It eliminates the need for a rotisserie and cooks the bird evenly to perfection. Poultry is done right and comes out moist and tender, with a crispy skin. Absolutely easy to cook whole chickens on the BBQ grill, with all parts getting evenly done.
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