Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner

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Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner

(8 customer reviews)

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Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs. This is the traditional Bayou Classic Outdoor Cooking Kit, but with the refinement of polished stainless steel. Fry a whole turkey in as little as 45 minutes, or using the included Skewer Set, fry 3 chickens in 20 minutes. The perforated basket is raised 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, corn, and other vegetables.

List Price:	$199.99
Our Price:	$182.79
You Save:	$17.20 ( 8%)
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Product Details

Product Length:	18.0 inches
Product Width:	19.0 inches
Product Height:	22.0 inches
Product Weight:	30.98 pounds
Package Length:	22.0 inches
Package Width:	19.0 inches
Package Height:	18.0 inches
Package Weight:	34.16 pounds
Average Customer Rating:	based on 8 reviews

Features

Stainless-steel turkey fryer kit with 32-quart stockpot and thermometer
Fries a whole turkey up to 25 pounds; skewer set for frying up to 3 chickens
Perforated poultry rack with grab hook; perforated steam/boil basket
Outdoor gas burner; 1-piece welded stainless-steel frame; 10-PSI regulator
Measures approximately 16 by 16 by 31 inches

Customer Reviews

Average Customer Review: 4.0

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It was a gift Jan 07, 2010
Bought it as a gift for my sister-in-law, she absolutly loves it. Think I'll get one for myself.

2 of 2 found the following review helpful:

Fried Turkey for Thanksgiving Dec 13, 2009
We decided as a family to try a fried turkey for thanksgiving. After some research we settled on the Bayou Classic 1195 and overall it did not disappoint. We "test" fried a chicken a couple days before Thanksgiving to make sure things were good - and they were - crispy and good. On Thanksgiving day we fried a turkey with a stand-by roasted turkey in case of mayhem. No such mayhem was encountered. In the colloquial ways of the Internet - OMFG. Never have you had a better turkey than one that took a 60 minute bath in bubbling peanut oil. The fried turkey was the only thing on the table that was finished off.

If I have to find something to nitpick (and trust me, I am digging here) the air control versus the fuel regulation can take a bit to dial-in. Lastly, with 30 quarts of oil it can take about 25 minutes to get up to temperature but that seems to be universal among fryers. Other people wrote in to comment on other fryers and their primary complaints were assembly of the unit which is a non-issue for this model as it arrives completely assembled save for one piece, and models with painted bases tend to burn off the paint during the first few uses - here too, a non-issue as this base is aluminum.

If you have the cash, buy this unit and fry the night away...

2 of 2 found the following review helpful:

great fryer Dec 08, 2009
My 1st time deep frying a turkey. I'm hooked, the turkey was gobbled up. I hate clean ups but the Bayou Classic 1195 made it easy and fast. I was surprise with the quality of the deep fryer

5 of 5 found the following review helpful:

Bayou Classic Turkey Deep Fryer Nov 13, 2009
Very high quality product (all stainless, including stand and burner). Simple straightforward design. Easy to use. Comes with everything you might need, including a thermometer for oil/water. Can be used for many things other than turkey deep fry. Who wants a unifuntion piece of equipment? Steamer/boiling basket for veggies, shrimp, whatever. Plenty big for crab boil, crawdads, etc. Worth the cost. As they say, you get what you pay for, in this case even more.

2 of 2 found the following review helpful:

Best I've seen Sep 10, 2008
Haven't used it much, but it is very nicely made and has a very good burner. Some rusting in the base, but overall very fine.